A refined elevated take on the classic Dominican 'La Bandera', featuring fluffy jasmine rice, slow-simmered stewed red beans, and a succulent trio of meats: braised beef, sautéed chicken, and crispy fried pork belly. Served with fresh avocado slices and a crispy toston garnish, this dish celebrates the authentic heart and soul of Dominican culinary tradition.

The national dish of the Dominican Republic — fragrant white rice, savory red beans, and tender braised chicken with a side of crispy fried plantains. A symphony of Caribbean flavors that tells the story of an entire culture on one plate.

Creamy Carnaroli risotto infused with black truffle oil, topped with seared A5 Wagyu beef slices and shaved Parmigiano Reggiano. A luxurious dish that defines fine dining.

Premium sushi roll with tempura shrimp, avocado, and cucumber, topped with eel, eel sauce, and tobiko. Served with pickled ginger and fresh wasabi.

Marinated pork shoulder slow-cooked on a vertical spit, sliced thin and served on corn tortillas with pineapple, cilantro, onions, and a squeeze of lime. Street food perfection.